The restaurant suiteRestaurants · Cafés · Bars

Four products. One server.

One guest's night, from the booking to the owner's report.

01One system

How it fits together.

R&B, S², ResM and Insights, on one server. And two AI agents: Maro at the table, Layla on the bookings.

Hover, tap or tab through the pieces.

It runs the whole suite: eight modules on one server, from the till to Insights. Maro, its AI waiter, takes the order at the table, in the guest's language.

Guests order and pay from their own phones. The order lands on the till and the kitchen screen, on the table's one cheque.

Bookings by voice note on WhatsApp, answered by Layla, its AI host. Bundled with R&B, or on its own.

Finance-grade reports, and an assistant that answers questions about the day in plain words.

She books

ResM: Bookings, hosted by Layla

A voice note on WhatsApp, day or night, in her language. Layla, ResM's AI host, confirms, and the booking lands on the host stand.

On its own, or bundled with R&B.

The ResM host stand: the day's bookings in the day book

Film0:34English subtitles

ResM and R&B, connected

ResM runs on its own or bundled with R&B. Together, the booking becomes the table: when the party is seated, the cheque opens on the till.

The S² guest page on a phone, with Maro's microphone
No appOr ask Maro

She orders

S²: Order and pay from the table

She scans the table QR and orders from her phone. Or she just tells Maro, in her own language.

  1. Scan

    The QR on the table opens the menu, in the guest's language.

  2. Order

    Each guest has their own cart; the table has one cheque. The kitchen sees it the moment it is sent.

  3. Pay

    Receipt on the screen. The table stays open until everyone has settled.

  • Card
  • Whish Money
  • A split

Or she tells Maro

Maro: The AI waiter

  • Talks in the guest's language, Gulf and Lebanese Arabic included.
  • Knows your menu and nothing else. She never invents a dish.
  • Says she is an assistant. Never pretends to be a person.
A guest holds her phone: Maro, on screen, takes her order
  • HelloEnglish
  • BonjourFrench
  • حيّاكGulf Arabic
  • مرحباLebanese Arabic
  • 你好Chinese
  • ЗдравствуйтеRussian

Film1:06English subtitles

Maro takes the order.

R&B's AI waiter, on the guest's phone at the table: she takes the order in the guest's language, and it lands on the till, on the table's one cheque.

  • LaylaResM's AI host: takes the booking
  • MaroR&B's AI waiter: takes the order at the table

Kitchen and till

R&B: The till and the back of house

The kitchen sees it the second it's sent. One cheque, split any way.

Three screens on one thread: the S² guest page on a phone with Maro, the R&B till with the table's cheque, and the R&B menu editor
From the table to the bill, one thread.

You see the day

Insights

On the R&B server

The day, the voids and the top sellers on your phone. And Insights, the AI dashboard, answers your questions in plain words.

Sample questions

  1. What sold best tonight?
  2. Where did today's voids come from?
  3. How does this week compare with last?

03The modules

One server. Eight modules.

R&B runs all eight, from the till to Insights. ResM also runs on its own.
  1. R&BThe till: orders, tables, cheques, payments, multi-currency, printing, and the kitchen screen.
  2. MaroThe AI waiter at the table. Takes the order by voice, in the guest's language.
  3. Back of HouseMenu, screens, printers, staff, roles, floor plan, backups.
  4. S²Guests order and pay from their own phones.
  5. WhatsApp orderingS² BasicGuests order on WhatsApp by text or voice note; the team taps Accept.
  6. ResMAlso standaloneBookings by voice note on WhatsApp, answered by Layla, its AI host. Bundled with R&B, or on its own.
  7. LaylaThe AI host for bookings. Answers voice notes and texts on WhatsApp.
  8. InsightsThe AI dashboard over every outlet: finance-grade reports, and an assistant that answers questions about the day in plain words.

04On a busy night

What changes when the house is full.

  1. One menu.

    Change a price once. Every till, phone and kitchen screen follows.

  2. The second it's sent.

    The kitchen sees the order on a screen.

  3. Any split.

    By guest or by amount, tips without mental maths. The table stays open until everyone has settled.

  4. From a phone.

    Read the day, the voids and the top sellers from anywhere.

05Book a demo

See the suite on your own menu.

A demo on your menu and tables.

We call back within one working day.

I'm interested in
What would you like to see? Choose all that apply

We only use these details to reply to you.